This post may contain affiliate links. Please read our disclosure policy
These Mortadella Burrata Pizza Sandwiches are a delightful fusion of Italian flavors, combining the richness of burrata cheese, the savory taste of mortadella, and the crunch of pistachios, all wrapped in a homemade pizza dough. Perfect for a casual lunch or a snack, these sandwiches are sure to satisfy your cravings.
Table of Contents
How to Make Mortadella Burrata Pizza Sandwich?
Ingredients:
Pizza Dough:
- 350g flour 00
- 230 ml water
- 0.5g yeast
- 10g salt
Toppings:
- 4 Tbsp Olive oil
- 200g Mozzarella cheese
- 300g Mortadella slices
- 4 X Burrata cheese
- 4 Tbsp Pistachios, chopped
- 90g Parmesan cheese, grated
- Fresh basil leaves
Instructions:
Prepare Pizza Dough:
- In a large mixing bowl, combine the flour, water, yeast, and salt. Mix until a rough dough forms.
- Transfer the dough to a clean, floured surface and knead for about 20 minutes until smooth and elastic.
- Place the dough back into the mixing bowl, cover with a clean kitchen towel or plastic wrap, and let it rise for 18 hours at room temperature.
- After 18 hours, divide the dough into 4 equal-sized balls and shape them into smooth rounds.
- Let the dough balls rest for another 4 hours before rolling out.
Preheat Oven:
- Place a rack in the upper third of the oven, or at least 8″ (20 cm) below the broiler. Preheat the oven to 500°F (260°C) with a baking steel or stone on the rack for at least 30 minutes.
Prepare Pizza Pockets:
- Roll out each dough ball into a round shape.
- Sprinkle the surface with olive oil and add mozzarella cheese, avoiding the borders.
- Fold each round in half to make a semi-circle.
Bake the Dough:
- Transfer the folded dough onto parchment paper on a baking peel or sheet.
- Slide the dough onto the preheated baking steel or stone and bake for 4 to 5 minutes until light brown.
- Turn on the oven’s top broiler and continue baking for 2 to 3 minutes until golden brown and charred in spots. Rotate the dough if needed to prevent burning.
Assemble the Sandwiches:
- Gently open the dough pockets and add mortadella slices, burrata cheese, chopped pistachios, grated Parmesan cheese, and fresh basil leaves.
- Drizzle with olive oil.
Garnish:
- Fold the pizza sandwiches in half, closing the pockets.
- Brush each sandwich with more olive oil and sprinkle with additional pistachios and Parmesan cheese.
Storage:
These Mortadella Burrata Pizza Sandwiches are best enjoyed fresh. However, you can store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Substitutions:
- You can use all-purpose flour instead of 00 flour.
- Substitute any preferred cheese for mozzarella and burrata.
- Replace mortadella with other cured meats like prosciutto or salami.
- Feel free to add other toppings like roasted red peppers or arugula.
FAQ:
Can I freeze the pizza dough?
Yes, you can freeze the pizza dough. Divide the dough into portions, wrap tightly in plastic wrap, and store in a freezer bag for up to 3 months. Thaw overnight in the refrigerator before using.
Can I make the sandwiches ahead of time?
While the dough can be prepared in advance, it’s best to assemble the sandwiches just before serving to keep them fresh and crispy.
Can I use store-bought pizza dough?
Absolutely! Store-bought pizza dough can be used as a time-saving option. Just follow the package instructions for preparation and baking.
What to serve with Mortadella Burrata Pizza Sandwich?
Mortadella Burrata Pizza Sandwich
Equipment
Ingredients
Pizza Dough:
- 350 g flour 00
- 230 ml water
- 0,5 g yeast
- 10 g salt
Fillings:
- 4 tbsp Olive oil
- 200 g Mozzarella cheese
- 300 g Mortadella slices
- 4 Burrata cheese
- 4 tbsp Pistachios chopped
- 90 g Parmesan cheese grated
- Fresh basil leaves
Instructions
Prepare Pizza Dough:
- In a large mixing bowl, combine the flour, water, yeast, and salt. Mix until a rough dough forms.
- Transfer the dough to a clean, floured surface and knead for about 20 minutes until smooth and elastic.
- Place the dough back into the mixing bowl, cover with a clean kitchen towel or plastic wrap, and let it rise for 18 hours at room temperature.
- After 18 hours, divide the dough into 4 equal-sized balls and shape them into smooth rounds.
- Let the dough balls rest for another 4 hours before rolling out.
Preheat Oven:
- Place a rack in the upper third of the oven, or at least 8" below the broiler. Preheat the oven to 500°F (260°C) with a baking steel or stone on the rack for at least 30 minutes.
Prepare Pizza Pockets:
- Roll out each dough ball into a round shape.
- Sprinkle the surface with olive oil and add mozzarella cheese, avoiding the borders.
- Fold each round in half to make a semi-circle.
Bake the Dough:
- Transfer the folded dough onto parchment paper on a baking peel or sheet.
- Slide the dough onto the preheated baking steel or stone and bake for 4 to 5 minutes until light brown.
- Turn on the oven’s top broiler and continue baking for 2 to 3 minutes until golden brown and charred in spots. Rotate the dough if needed to prevent burning.
Assemble the Sandwiches:
- Gently open the dough pockets and add mortadella slices, burrata cheese, chopped pistachios, grated Parmesan cheese, and fresh basil leaves.
- Drizzle with olive oil.
Garnish:
- Fold the pizza sandwiches in half, closing the pockets.
- Brush each sandwich with more olive oil and sprinkle with additional pistachios and Parmesan cheese.
