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IIf you’re on the hunt for a flavorful and refreshing side dish, this Super Creamy Coleslaw Salad is the perfect recipe to add to your menu. Packed with fresh, crunchy vegetables and coated in a rich, tangy yogurt-based dressing, it’s a healthier twist on traditional coleslaw. Whether you’re preparing for a summer barbecue, a cozy family dinner, or a holiday spread, this coleslaw will become an instant favorite!
Why You’ll Love This Super Creamy Coleslaw Salad
- Healthier Option: Traditional coleslaw is often made with mayonnaise, which can be high in fat. This recipe uses Greek yogurt as the base, making it lighter while still creamy and satisfying. Plus, Greek yogurt offers the added benefit of protein and probiotics.
- Perfect Flavor Balance: The sweetness from agave syrup, the tang from lemon juice, and the mild heat from chili flakes create a delightful combination of flavors that will leave your taste buds dancing.
- Quick and Simple: With just a few basic ingredients and simple steps, you can create a dish that’s both delicious and impressive.
- Versatile Side Dish: This coleslaw pairs perfectly with a wide range of dishes—grilled meats, sandwiches, burgers, and even fish tacos. It’s the perfect accompaniment to any meal.
The Secret Ingredient for Super Creamy Coleslaw Salad: Greek Yogurt
Greek yogurt is the key to making this coleslaw both creamy and nutritious. It provides a velvety texture without the high fat content of traditional mayonnaise. Greek yogurt is also rich in protein and probiotics, which promote gut health. Plus, its tangy flavor pairs perfectly with the other ingredients in the dressing, creating a delightful balance of flavors.
Ingredient Notes
- Pointed Cabbage: Tender and mild, ideal for coleslaw; substitute with green or red cabbage if needed.
- Greek Yogurt: Provides creaminess and tang; use coconut or almond yogurt for a dairy-free option.
- Mayonnaise: Adds creaminess; opt for low-fat or vegan mayonnaise for a lighter version.
- Mustard: Adds a tangy kick; use yellow, Dijon, or spicy mustard based on preference.
- Lemon Juice: Fresh lemon juice brightens the dressing; always use freshly squeezed for best flavor.
- Garlic: Minced garlic adds savory depth; use roasted garlic for a milder taste.
- Agave Syrup: Mildly sweetens the dressing; honey or maple syrup can be substituted.
- Chili Flakes: Adds a subtle heat; adjust to taste or omit for a milder version.
- Fresh Dill: Offers a fresh, herbal flavor; use dried dill if fresh isn’t available, though the flavor will be less intense.
- Radishes: Add crunch and a peppery bite; substitute with thinly sliced cucumbers if preferred.
- Carrots: Provide color and crunch; pre-shredded carrots save time.
How To Make Super Creamy Coleslaw Salad (Step-by-Step Instructions)
1. Prepare the Vegetables
Start by thinly slicing the pointed cabbage. Sprinkle 1/2 tsp of salt over the cabbage and toss it gently. The salt helps to soften the cabbage, which will make it more tender and easier to eat.
Next, slice the radishes into thin rounds and julienne the carrot into thin strips. Add all the vegetables to a large mixing bowl.
2. Make the Dressing
In a separate small bowl, whisk together the Greek yogurt, mayonnaise, mustard, lemon juice, minced garlic, agave syrup, pepper, chili flakes, and fresh dill. Mix well until smooth and creamy. The mustard adds a nice tang, while the agave syrup balances the flavors with just the right amount of sweetness.
3. Combine and Toss
Once your dressing is ready, pour it over the prepared vegetables. Toss everything together gently until all the cabbage, radishes, and carrots are evenly coated with the creamy dressing. The dressing should be thick enough to coat each piece of vegetable without being too runny.
4. Serve and Enjoy
You can serve this coleslaw immediately, but for the best flavor, let it sit in the fridge for about 30 minutes. The cold temperature allows the dressing to marinate and soak into the vegetables, enhancing the overall taste. Serve as a side dish to complement grilled meats, sandwiches, or tacos.
Pro Tips for the Best Super Creamy Coleslaw Salad
- Chill Before Serving: For the best results, let your coleslaw sit in the fridge for 30 minutes or more before serving. This allows the dressing to fully absorb into the vegetables, making the flavors more vibrant.
- Customize the Spice Level: If you prefer your coleslaw with an extra kick, feel free to add more chili flakes or a pinch of cayenne pepper.
- Add Extra Crunch: For some added texture, sprinkle in a handful of toasted sunflower seeds or chopped nuts, such as almonds or walnuts. These additions will give your coleslaw a crunchy contrast to the creamy dressing.
Frequently Asked Questions (FAQs)
Can I make this coleslaw in advance?
Yes! This coleslaw actually tastes better the next day as the flavors have more time to meld together. Store it in an airtight container in the fridge for up to 2 days.
Can I use a different sweetener instead of agave syrup?
Absolutely! You can substitute agave syrup with honey or maple syrup if you prefer. Both will work well in this recipe.
What meals pair best with this coleslaw?
This coleslaw is incredibly versatile! It pairs beautifully with grilled chicken, pulled pork sandwiches, fish tacos, and even veggie burgers. It’s the perfect side dish for almost any meal.
Other Fresh Salads to Savor
Super Creamy Coleslaw Salad
Ingredients
For the Coleslaw:
- 1/2 pointed cabbage
- 1/2 salt
- 1 carrot
- 6 radishes
For the Dressing:
- 150 g Greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp mustard
- Juice of 1/2 lemon
- 2 cloves of garlic minced
- 1 tbsp agave syrup
- 1/2 tsp pepper
- 1 tsp chili flakes
- 2 tbsp fresh dill chopped
Instructions
Prepare the Vegetables:
- Thinly slice the pointed cabbage and place it in a large mixing bowl.
- Slice the radishes into thin rounds.
- Julienne the carrot into thin strips.
- Sprinkle the cabbage with 1/2 tsp salt and gently toss to soften the cabbage.
Make the Dressing:
- In a small bowl, combine the Greek yogurt, mayonnaise, mustard, lemon juice, minced garlic, pepper, chili flakes, agave syrup, and fresh dill.
- Mix well until all ingredients are fully combined.
Combine:
- Add the sliced radishes and julienned carrots to the cabbage.
- Pour the creamy dressing over the vegetables.
- Toss everything together until the cabbage and other vegetables are evenly coated with the dressing.
Serve:
- Serve immediately or refrigerate for 30 minutes for the flavors to meld.
